Nasi Bakar Shinta di Kampoeng Tempo Doeloe

Lezatnya Nasi Bakar Dengan Aroma yang Khas dan Menggugah Selera!

Nasi Bakar menjadi makanan yang cukup sederhana, namun memiliki daya tarik tersendiri untuk dicicipi. Kuliner khas Sunda ini terkenal dengan proses masaknya yang unik, dimana nasi yang telah dibumbui dan diberi lauk akan dibalut dengan daun pisang, lalu dibakar.

Aroma daun pisang yang dibakar ini mengeluarkan harum khas yang menjadikan citarasa nasi bakar semakin nikmat. Varian nasi bakar cukup bervariasi, mulai dari nasi bakar udang, nasi bakar sapi, nasi bakar rendang, nasi bakar cumi, hingga salah satu yang paling populer yaitu nasi bakar ayam suwir kemangi dengan perpaduan lezatnya ayam suwir dan aroma kemangi yang khas. Sangat menggugah selera bukan?

Kuliner yang satu ini tidak boleh terlewatkan dalam menu cita rasa khas Sunda. Dengan berbagai menu pilihan Nasi Bakar, sekarang kamu bisa menikmatinya di Nasi Bakar Shinta Penjaringan yang hadir di Kampoeng Tempo Doeloe 2023.

Kampoeng Tempoe Doeloe

Jelajah cerita rasa ragam kuliner nusantara di Kampoeng Tempo Doeloe!

Explore Map Event Schedule

Male/Female aged 18 – 35 years and an Indonesian citizen
The group of participant consists of 1-3 persons
Participants must attach a complete biodata
Participants must submit product concept ideas
Participants must submit business concepts, plans, and models.

PINTU Incubator is divided into 2 (two) categories based on the following criteria:

CREATIVE FOUNDERS with the following conditions:
- Young creatives who have started a small business
- Have a big ideas, strong concepts, and/or good executors
- Have a vision to give positive impact to the society
- The business does not have/receives financing from investors
- Send a minimum of 5 (five) product samples to the JF3 secretariat at the following address:
- Center Management Office MKG 5, floor 3A, Summarecon Mall Kelapa Gading, Boulevard Raya Kelapa Gading, North Jakarta 14240. UP: The Committee PINTU Incubator.
- Attach the business profile data
CREATIVE MINDS with the following conditions:
- Young creatives who have big ideas, strong concepts, and/or good executors
- Have a vision to give positive impact to the society
This program includes the following business fields:
- Clothing and apparel: Womenswear, Menswear, Childrenswear, sportswear, denim
- Accessories and footwear:Shoes, bags, sunglasses, scarfs, wallets and purses, hats, men’s tie, luggage

GENERAL REQUIREMENTS:

This program is open to the public and nationally in a variety of professional sectors, including Fashion Designer, Marketing & Business Retail, and those with creative ideas from any background
Participants must attach a photocopy of their ID card
The committee does not cover the costs of participants' accommodation, food, and transportation
Participants must be able to communicate in English
The registration form is available for download at www.jfff.info
Email the completed registration form and all required data to [email protected] with the subject: PINTU Incubator Category A/B (choose one) before 31 May 2022
The 20 (twenty) groups who pass the first round of selection from category A will attend the workshop for one month, and the top 10 (ten) will be chosen to participate in the next stage of the workshop
The 10 (ten) groups who pass the category B selection will attend the workshop for one month, and the best 3 (three) will be chosen
Selected participants must engage in all activities as determined by the committee
The evaluation is made by a team of curators consisting of experts in respective specialties
The Curator's evaluation is final and cannot be contested
Winners must follow and obey all forms of regulations that have been determined by the committee

Male/Female aged 18 – 35 years and an Indonesian citizen
The group of participant consists of 1-3 persons
Participants must attach a complete biodata
Participants must submit product concept ideas
Participants must submit business concepts, plans, and models.

PINTU Incubator is divided into 2 (two) categories based on the following criteria:

CREATIVE FOUNDERS with the following conditions:
- Young creatives who have started a small business
- Have a big ideas, strong concepts, and/or good executors
- Have a vision to give positive impact to the society
- The business does not have/receives financing from investors
- Send a minimum of 5 (five) product samples to the JF3 secretariat at the following address:
- Center Management Office MKG 5, floor 3A, Summarecon Mall Kelapa Gading, Boulevard Raya Kelapa Gading, North Jakarta 14240. UP: The Committee PINTU Incubator.
- Attach the business profile data
CREATIVE MINDS with the following conditions:
- Young creatives who have big ideas, strong concepts, and/or good executors
- Have a vision to give positive impact to the society
This program includes the following business fields:
- Clothing and apparel: Womenswear, Menswear, Childrenswear, sportswear, denim
- Accessories and footwear:Shoes, bags, sunglasses, scarfs, wallets and purses, hats, men’s tie, luggage

GENERAL REQUIREMENTS:

This program is open to the public and nationally in a variety of professional sectors, including Fashion Designer, Marketing & Business Retail, and those with creative ideas from any background
Participants must attach a photocopy of their ID card
The committee does not cover the costs of participants' accommodation, food, and transportation
Participants must be able to communicate in English
The registration form is available for download at www.jfff.info
Email the completed registration form and all required data to [email protected] with the subject: PINTU Incubator Category A/B (choose one) before 31 May 2022
The 20 (twenty) groups who pass the first round of selection from category A will attend the workshop for one month, and the top 10 (ten) will be chosen to participate in the next stage of the workshop
The 10 (ten) groups who pass the category B selection will attend the workshop for one month, and the best 3 (three) will be chosen
Selected participants must engage in all activities as determined by the committee
The evaluation is made by a team of curators consisting of experts in respective specialties
The Curator's evaluation is final and cannot be contested
Winners must follow and obey all forms of regulations that have been determined by the committee

Lezatnya Nasi Bakar Dengan Aroma yang Khas dan Menggugah Selera!

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Kampoeng Tempoe Doeloe